A warm scottish failte to 'Angus & Ale', Ballater.

Our beef is dry aged on the bone for a minimum of 28 days which guarantees melt-in-the-mouth, juicy burgers.

We are delighted to have been invited by our sister restaurant, Clachan Grill, to continue our residence in Ballater for the 2024 summer season.

100% Angus beef. No bull!

For bookings please call Patrick at Clachan Grill on 013397 55999